Elizabeth's Catering

All menus shown here are purely examples I will be happy to add or remove items for you to choose your personal favourites.

Buffets start from £6 per person and dinners from £20 per person

Roquefort and walnut biscuits
Salmon, lemon and dill toasts
Prawn and guacamole wraps
Coronation chicken wraps
Smoked salmon and dill wraps
Goat's cheese and salad wraps
Spinach and ricotta crostini
Smoked salmon and crème fraiche crostini
Stuffed eggs
Cheese and chutney vol au vents
Tortillas with avocado and tomato salsa
Smoked salmon and horseradish cream tarts
Lime muffins with smoked trout and crème fraiche
Prawns and pancetta with chilli dip
Baked new potatoes with soured cream and bacon
Cucumber, red pepper and feta rolls
Pumpernickel with goat's cheese and olives
Fig, blue cheese and prosciutto herbed shortbread
Cucumber and feta herbed shortbread
Mozzarella, tomato and pesto herbed shortbread
Raspberry and cinnamon streusel tart
Fig and ginger cup cakes
Chocolate and fresh fruit tarts
Ricotta and orange tart
Chocolate truffles

Prawn cocktail
Vegetable soup
Melon fans with raspberry sauce
Garlic mushrooms with crusty bread
Country pate with melba toast
Roast pork loin with applesauce
Roast topside of beef with horseradish
Roasted turkey crown with cranberry sauce
Poached salmon with hollandaise
Vegetarian moussaka with ricotta topping
Vegetarian shepherds pie with goats cheese mash
Served with a selection of seasonal veg and new potatoes
Banoffee cheesecake with pecan sauce
Chocolate profiteroles
Mini pavlovas with fresh fruit
Chocolate and raspberry roulade
Fresh fruit salad
Strawberry cheesecake
Walnut and orange roulade
Cheese and biscuits

Fresh salmon and dill terrines
Asparagus and quails eggs salad
Butternut squash soup
Tomato and feta soufflés
Pepper & chevre (goats cheese) crostini
Teriyaki Tuna
Pheasant with mango sauce
Chardonnay chicken
Roast lamb with rosemary and redcurrant gravy
Pork fillets with apple and fennel sauce
Beef with port and apricots
Double chocolate terrine
Walnut praline parfait
Hazelnut meringue roulade with passion lemon coulis
Mincemeat bread and butter pudding
Lavender crème caramel

Vegetarian moussaka with ricotta topping
Wild mushroom stroganoff
Caramelised red onion tarts with goats cheese
Vegetarian shepherds pie with goats cheese mash
Winter vegetable pie with a parmesan crust
Ratatouille & mozzarella strudel with parmesan and pecans
Wild mushrooms in Madeira en croute with hollandaise
Vegetarian goulash
Pancake cannelloni with spinach & four cheeses

Home | Menus | About | Contact | Links